For hundreds of years, the barrel-aged spirits industry has relied on Father Time and Mother Nature to age its products. We’ve relied on our skills, our senses, our experience, and some luck, to produce exceptional products. Much is known about the science of distilling. Much is known about the science of aging. The interplay of environment and barrel. The angel’s share, the devil’s cut. The heat of summer expanding wood to allow a spirit to interact with the charred wood to impact its character, only to have cooler temperatures do the reverse. Yet most have not incorporated control in these environments. BarrelSense is unique positioned to use our sensor and software technologies to provide distillers with unprecedented control and insight into the aging of their spirits, with an aim to empower new products, new stories. Let’s talk.
